'Ahaa Re' is a crossover love story of a chef from Bangladesh and a middle-class home cook from India. Both have one thing in common - their passion for food and cooking, but both differ elsewhere – their religion and age. The film explores the theme of 'VasudhaivaKutumbakam' (the world is one family) from the Maha Upanishad. It also follows that humanism triumph over everything and religion is a wonderful unifying force in our lives full of a million inspiring stories. It is also a celebration of food and cooking - cooking as an art and an emotional and humane act that can touch hearts. Can it also unite countries, religions and souls?'
Ranjan Ghosh's debut ‘Hrid Majharey’(Live in my Heart, 2014) is a part of the A-Level Drama syllabus of the Oxford Cambridge - Royal Society of Arts (OCR) Examination Board of the UK, has been archived in the Cinema Studies Department of the NYU Tisch School of the Arts, and has also been screened at various international conferences on Shakespeare adaptations across the globe over the last decade. His sophomore film Rongberonger Korhi'(Colours of Money, 2018) had travelled to London, Dubai, and Dhaka Film Festivals. His third feature ‘Ahaa Re'(The Two Lovers, 2019) had made it to a list of 25 all-time Great Asian Films about Food, compiled by International Movie magazine 'Asian Movie Pulse'. His fourth, 'Mahishasur Marddini' (A Night to Remember, 2022), was screened at major film and academic universities across the country like the FTII Pune, JNU, Jamia Millia lslamia, Hyderabad University, University of Kerala, and IPTA (Indian People's Theatre Association) Kollam, amongst several others. His latest film ‘Adamya’(The Unbroken, 2026) is also his first independent venture, one that he shot with five young adults over a period of four months in the Sundarbans, India. It is a political survival thriller that is presently in its 7th week theatrical run in Kolkata, India.